This is a perfect fit for cooks of any experience level looking for a highly versatile roasting pan. It was one of the best performers across all our tests and one of the simplest pans to use. We recommend staying away from metal utensils when cooking in this pan.Īt $40, this pan is a very high value for an affordable price. The good news is that the reversible rack is nonstick in addition to the pan itself, which is relatively painless. It’s not dishwasher safe, so washing by hand is required. Removing this pan from the oven is easy, even if you’re cooking a whole bird. The options are essentially limitless with a roasting rack like this, and the handles make for easy lifting. The changeable nature of a reversible rack, like on the Rachael Ray Roaster with Dual-Height Rack, makes it as simple as possible to make a wide range of dishes, all in the same roasting pan. This roaster wasn’t built to last a lifetime, and metal utensils may quicken the wear and tear.įunctionality is key here: A dual-height rack is designed to make using a roasting pan work for you and whatever you want to cook with minimal effort. It’s also functional on an induction stove and at temperatures up to 1200 degrees Fahrenheit, which makes it the perfect pan for more adventurous cooks looking for a pan to fit these specific needs. The simplistic design of this roasting pan makes it easy to use. These can be pricier, so while we feel this is a great value, it’s less of an option for a more casual home cook. This pan is best for someone looking specifically for a carbon steel roasting pan. We felt it had a streamlined, intuitive design, and when finished cooking, they found the potatoes had a nice crispy texture with a pillowy soft inside. The inside is ultimately nonstick, which adds some cooking time but makes for easy cleanup. We weren’t worried about the pan deteriorating with minimal use due to its durable feeling and these preventative steps. Seasoning the pan before use is necessary, which the instruction manual explains in helpful steps. The Made In Roasting Pan hit all of the marks for our tests. When looking for a good carbon steel roasting pan, we want something that feels like it won’t wear quickly. However, this material requires some special handling because it can be corroded by rust over time. It also handles exceptionally high temperatures, making for versatile kitchen tools. When it comes to cookware, carbon steel can be stronger and more durable when compared to more traditional metals like stainless steel. It requires very specific handling the manufacturer even recommends seasoning it. It’s large enough to roast any reasonably sized bird, so perfect for anyone trying to take on the most challenging parts of holiday dinner for the first time. It looks unassuming and cannot be used on the stovetop, but at a $30 price point, its other abilities outweigh the shortcomings. The pan is as nonstick as it claims while it may be difficult to create fond (due to its slick surface), hand washing this pan is a breeze. The chicken and potatoes we made were tender like we wanted and crispy in the right places. The rack creates enough room in the bottom of the pan to allow for cooking other vegetables below your protein. We recommend this roasting pan for making easy work of traditional roasting. We did the heavy lifting of finding the absolute best value roasting pan that a modest amount of money can buy - the Farberware Bakeware Nonstick Steel Roaster with Flat Rack. But it doesn’t have to be that way at all. There’s so much to consider, especially if this is already out of your range of cooking know-how, and they can be super expensive in some cases. You can’t move this roaster to the stovetop to make gravy.īuying a roasting pan can be a massive ordeal. For seasoned cooks or those looking for the perfect beginner pan for this year’s turkey dinner, this roasting pan has our test kitchen’s seal of approval. It performed flawlessly in our tests, often significantly better than roasting pans at much higher price points. Going quickly from stovetop to oven, this roasting pan can’t be beat, especially if you have gravy to make. This goes a long way when considering storage options as well. It was effortless to clean, partly in onus to its convenient size, making it less challenging to handle. In our potato roasting test, our tubers browned perfectly and came away from the roasting pan with little to no effort. In performance, this roaster couldn’t be more perfect for a family dinner or even dessert. The smaller size makes it easy to handle, and the heft provided by its perfectly mirror-shiny stainless steel construction doesn’t leave anything to be desired. Our test kitchen couldn’t get over the sturdy feel and stylish design of the Cooks Standard 14-inch by 12-inch Stainless Steel Roaster.
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